About This Item

Dill is a fantastic herb that brings a burst of flavor to your dishes and adds a lovely touch to your sunny herb garden. This annual plant sports feathery blue-green foliage and charming tiny yellow flowers that turn into a bounty of small brown seeds come fall. You can use both the dill leaves and seeds to enhance the taste of pickles, potatoes, eggs, and fish. To keep a steady supply of fresh dill leaves, try sowing seeds every couple of weeks. Dill thrives in well-drained, neutral to slightly acidic soil under the full embrace of the sun. It's best to direct sow the seeds without burying…more