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Ready to grow a piece of Italian culinary history right in your own garden? Introducing the Lacinato kale, a heritage variety that's been a favorite since the 1700s. It's not just any kale; it's known for producing some of the most flavorful leaves that enhance countless dishes, courtesy of its robust, high-yielding plants that thrive even when kissed by frost. Imagine cultivating these striking plants. Their leaves are a sight to behold: long, slender, and deeply textured, stretching up to 2 feet in length but remaining quite narrow. The color of these leaves is a feast for the eyes too,…more